I found this recipe in Deborah Madison’s wonderful Vegetarian Cooking For Everyone. I have tweaked it just a bit to make it a little cheaper- even though spaghetti and tomato sauce is one of those things that just makes sense for cheap eats. I make this when roma tomatoes are on sale. It’s a little more special than regular marinara and because of the great flavor from roasting you will not miss the meat you might regularly put into your spaghetti sauce. Read more
Originally posted 2008-10-27 14:44:51.