I buy my carrots unpeeled and uncut and do it myself, not only because it’s cheaper, but they taste better to me. Carrots are so nutritious (yeah, that word again) and cheap that I can’t help but have them on the table a couple of times a week. These require a little baby-sitting so I usually make this as my side dish when the main dish is something that is taking care of itself- like a casserole in the oven or beans in the crock-pot. Enjoy! Read more
Originally posted 2008-11-10 15:31:28.