Because you can never have too many ground beef recipes in a cheap and easy household. (The good kind of cheap.) This is my new favorite meat sauce. The special ingredient (cream cheese) sounds kind of odd, but adds a great creaminess/smoothness to what can otherwise be an acidic tasting dish. It calls for two different kinds of processed tomatoes, which is kind of important for texture. The diced means you get nice little chunks of goodness, and the sauce, well, makes the sauce. Makes great leftovers. Read more
Originally posted 2009-03-23 21:07:24.
I wish I could make this harder for you, but it’s not going to happen. My apologies. I make this whenever I have leftover spaghetti or some kind of thin stringed pasta. You know that horrible stuff that sticks together in the fridge when you try to save it. It’s a humble kind of dish, but comforting and tasty. Read more
Originally posted 2008-11-29 13:22:55.
I really like this dish and it fits my criteria for a great meal. Vegetables? Check. Fast? Check. Easy? Check. I found this recipe in More With Less by Doris Longacre (FANTASTIC cookbook) and have found so many recipes I can use over and over. I have a lot of pasta recipes but this is the one that is both very healthy and very delicious. Read more
Originally posted 2009-02-13 12:29:20.