Most people probably already have a recipe for marinara, but I really like the one I have and thought I would share it. It’s a little more expensive because it gets its flavor from a great assortment of veggies but that also makes it a one pot kind of meal. So that ups the easiness factor for me. Read more
Originally posted 2008-12-01 17:07:00.
This is definitely easy. You have your meat, grain, and vegetables. Takes time, but not a lot of hands on time. Very tasty. Read more
Originally posted 2009-01-21 20:54:39.
I’ve tried a few different teriyaki recipes over the last couple months and the end result has been,”Gee, no thanks.” Until I found this one. The balance of flavors is good, not too salty, and its easy and uncomplicated to boot. So, of course, its inclusion here. I doubled the sauce from the original recipe so I would have plenty to drizzle over my rice, but you can halve it and you will have enough to just nicely coat the chicken. Read more
Originally posted 2009-03-07 02:08:42.
This is a new favorite at my house. Okay, so we eat a lot of chicken. (I’m resisting my inner 4th grader right now that wants to say,”So sue me”). The sauce has sugar and onions, so be careful not to burn. I make this with balsamic vinegar, which is delicious, but not really necessary. It will be great with whatever vinegar you have on hand. Read more
Originally posted 2009-03-23 20:19:53.