This is like a grilled cheese that is baked. The custard poured over makes the sandwich fluffy after its little stint in the oven and adds a great depth of flavor. I have made this with milder cheeses and its still good, but its even better with cheese that has more personality. You can add meat to the middle if you like as well, and I have even had success using tuna. One important thing to the success of this easy dish is to make sure it is not undercooked or overcooked. Undercooked is too mushy and overcooked is too dry. When the top is golden brown and it has puffed sufficiently- its ready! Read more
Originally posted 2009-03-09 16:55:29.