Easy Cheap Recipes

I’ve tried a few different teriyaki recipes over the last couple months and the end result has been,”Gee, no thanks.” Until I found this one. The balance of flavors is good, not too salty, and its easy and uncomplicated to boot. So, of course, its inclusion here.  I doubled the sauce from the original recipe so I would have plenty to drizzle over my rice, but you can halve it and you will have enough to just nicely coat the chicken. Read more

Originally posted 2009-03-07 02:08:42.

This is a new favorite at my house. Okay, so we eat a lot of chicken.  (I’m resisting my inner 4th grader right now that wants to say,”So sue me”). The sauce has sugar and onions, so be careful not to burn. I make this with balsamic vinegar, which is delicious, but not really necessary. It will be great with whatever vinegar you have on hand. Read more

Originally posted 2009-03-23 20:19:53.