Potato Corn Chowder is nutritious and cheap. I would recommend making extra, because like many soups it really reheats well and is even better the next day. This is easily adapted- add cheese, bacon crumbles, more veggies, whatever you have on hand. I call it Potato and/or Corn Chowder, because if you don’t have corn, just call it potato soup and have it anyway!
Potato and or Corn Chowder