I really love this. I love eating this as a main meal with just some crusty bread on the side, but I also get tired of serving the same sides night after night. For a barbecue its a great complement and much fresher than opening a can of baked beans, or a nice replacement for rice as a side dish.
1 14 ounce can cannellini beans
1 pint grape tomatoes halved
4 scallions thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice (fresh if you can)
salt and pepper
In a medium bowl, toss all the ingredients together and add salt and pepper to taste. Store covered in plastic in the refrigerator.
Originally posted 2009-03-30 07:50:11.

![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=0f5c04cb-8672-4b78-95e8-836a18d2fdec)










