This is soooo sinfully good and I love the small ingredient list. You can substitute chocolate chips for the squares- just look at the listed ounces and estimate 1o ounces of that number. Most average size bags are 12 ounces so you would use 5/6 of the bag.
10 squares semi-sweet chocolate
1 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
Microwave the chocolate and 1/2 cup of the cream. Around 90 seconds, just enough to melt. Stir until combined and smooth. Add the eggs, sugar and flour and beat until smooth- around 1 minute with mixer.
Preheat oven to 325 degrees. Pour mixture into a greased pie pan. Bake until edges are puffed, but the center is still slightly soft. Whip the other half cup of cream into soft peaks. Top each slice with a dollop of cream.
Originally posted 2009-03-01 23:25:26.

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