This easy side dish is sort of the opposite twin of my previous side dish featuring carrots. Instead of tending a pan of carrots stove-top, this is something to throw in the oven when you need to baby-sit your main dish or other sides. Hope you like this one too! Read more
Originally posted 2008-11-13 10:02:46.
I buy my carrots unpeeled and uncut and do it myself, not only because it’s cheaper, but they taste better to me. Carrots are so nutritious (yeah, that word again) and cheap that I can’t help but have them on the table a couple of times a week. These require a little baby-sitting so I usually make this as my side dish when the main dish is something that is taking care of itself- like a casserole in the oven or beans in the crock-pot. Enjoy! Read more
Originally posted 2008-11-10 15:31:28.
Continuing with the cheese theme (something I never get tired of personally:) is this fun recipe that I also found in Deborah Madison’s Vegetarian Cooking For Everyone. I serve these for entertaining and around the holidays. In my family we don’t do a big Christmas Eve dinner. We have hor dourves and drinks and I make these to avoid mutiny. Read more