Most people probably already have a recipe for marinara, but I really like the one I have and thought I would share it. It’s a little more expensive because it gets its flavor from a great assortment of veggies but that also makes it a one pot kind of meal. So that ups the easiness factor for me. Read more
Originally posted 2008-12-01 17:07:00.
Super easy and super yummy. I am not really a fan of regular basil pesto (don’t hate it, just don’t love it.) I double the recipe and keep some in the fridge. Great with scrambled eggs as well, but truly for pasta lovers. I don’t usually use the green can of parmesan, but I also don’t always spring for the real stuff either. Look around and see what kind of compromising you are willing to do between taste and price. Read more
Originally posted 2008-10-22 17:26:51.
This is more on the side of easy than cheap, but easy, totally delicious and kinda cheap is still a great option in my humble opinion. I’ve made this with both goat cheese and gorgonzola and if you’ve never tried goat cheese you might want to give it a shot. But if you’re a blue cheese fan and you know it go for the gorgonzola. Read more
Originally posted 2008-11-05 11:29:05.