I really like this served over rice. Hope you like it! Read more
Originally posted 2009-02-25 20:33:41.
I’ve tried a few different teriyaki recipes over the last couple months and the end result has been,”Gee, no thanks.” Until I found this one. The balance of flavors is good, not too salty, and its easy and uncomplicated to boot. So, of course, its inclusion here. I doubled the sauce from the original recipe so I would have plenty to drizzle over my rice, but you can halve it and you will have enough to just nicely coat the chicken. Read more
Originally posted 2009-03-07 02:08:42.
And you thought the onslought of vegetables would never end. This is a three ingredient recipe if you don’t count the salt and pepper. Try making something this delicious with so few ingredients again. Doesn’t happen that often, although cheese is the ultimate flavor enhancement. If you can’t find the flavored feta, you can add basil and sun-dried tomatoes yourself. Or go an easier route and use a cheese like mozzarella and season yourself. Obvious, but wait until chicken breasts are on sale to make this and stock up. Read more
Originally posted 2008-11-15 15:49:30.
This is a new favorite at my house. Okay, so we eat a lot of chicken. (I’m resisting my inner 4th grader right now that wants to say,”So sue me”). The sauce has sugar and onions, so be careful not to burn. I make this with balsamic vinegar, which is delicious, but not really necessary. It will be great with whatever vinegar you have on hand. Read more
Originally posted 2009-03-23 20:19:53.