These are really, really good. I haven’t seen a recipe for enchiladas that’s really like this one so I felt it was really worth sharing. I had been having a hard time finding a good sale on cheese until just this last week so I can affordably add this one back to the menu. If you are paying a lot for cheese in your part of the world, you can stretch this a little by adding beans. It still works out to being cheaper than takeout pizza or even the drive-thru. I have made these with both flour and cornmeal tortillas and both are dandy. Go with your preference. I like to serve this with a nice, crisp salad. Nothing else is needed, these are very filling. Read more
This is like a grilled cheese that is baked. The custard poured over makes the sandwich fluffy after its little stint in the oven and adds a great depth of flavor. I have made this with milder cheeses and its still good, but its even better with cheese that has more personality. You can add meat to the middle if you like as well, and I have even had success using tuna. One important thing to the success of this easy dish is to make sure it is not undercooked or overcooked. Undercooked is too mushy and overcooked is too dry. When the top is golden brown and it has puffed sufficiently- its ready! Read more
I like homemade pizza, but find the idea of kneading and making pizza dough not part of the easy cheap motto. So instead, last night I did the following: Read more
I watch a wonderful lady on youtube who has quite the following. Her name is Manjula and she is fantastic. So far, I’ve tried a couple of her recipes and they have been great. I’m including the video to her Chapatis- it’s not the recipe that is so important- it is the demonstration that helps me.
Continuing with the cheese theme (something I never get tired of personally:) is this fun recipe that I also found in Deborah Madison’s Vegetarian Cooking For Everyone. I serve these for entertaining and around the holidays. In my family we don’t do a big Christmas Eve dinner. We have hor dourves and drinks and I make these to avoid mutiny. Read more
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