Super easy and super yummy. I am not really a fan of regular basil pesto (don’t hate it, just don’t love it.) I double the recipe and keep some in the fridge. Great with scrambled eggs as well, but truly for pasta lovers. I don’t usually use the green can of parmesan, but I also don’t always spring for the real stuff either. Look around and see what kind of compromising you are willing to do between taste and price. Read more
Originally posted 2008-10-22 17:26:51.
Because of the cheap and easy nature of pasta I am always looking for new ways to eat it. This is a little different and if you’re really into asian flavors I think you will love it. You might have to invest in a couple of ingredients at first, but everytime you make this your cost per meal will go down. Waste not and all that.:)
Let me know if you like it! Read more
Originally posted 2008-11-02 14:58:46.
I have had wonderful pumpkin pancakes at restaurants and was so excited when I found a recipe to use at home. Life is beautiful, huh? Read more
Originally posted 2008-12-03 14:10:06.
This is more on the side of easy than cheap, but easy, totally delicious and kinda cheap is still a great option in my humble opinion. I’ve made this with both goat cheese and gorgonzola and if you’ve never tried goat cheese you might want to give it a shot. But if you’re a blue cheese fan and you know it go for the gorgonzola. Read more
Originally posted 2008-11-05 11:29:05.
I have seen a lot of recipes for this particular dish, but I think this is the best one (ha!) and it is sooooo delicious. Not exactly a diet recipe, but worth the indulgence. I make these maybe twice a year. They are fantastic with baked ham. Read more
Originally posted 2008-10-17 16:21:31.